Wargrave to Wallingford and The Sweet Olive restaurant

Our boating 'season' ended as it began - with clear blue skies and glorious sunshine. (Although somewhat colder. When we got up this morning there was ICE on the deck!) As it was our last weekend on the river, we decided to make the most of it: Sonning on Thursday night, up to Wallingford on Friday (a first for us), down to Goring on Saturday and then back to Wargrave on Sunday. The highlight of the weekend was a 14 miles walk around Goring on Saturday and the chance discovery of a gastro/gourmet pub tucked away in the village of Aston Tirrold: The Sweet Olive Restaurant at The Chequers Inn. It was superb. Great atmosphere, delicious food and a very impressive wine list. We'll definitely be back. That's the great thing about having a boat: you get to enjoy the river AND the countryside. It's what does it for us. Ok, so it's quite cold in October (we don't have heating on board). But on the plus side there's very little traffic on the river, you sail in and out of the locks in no time and when the sun breaks through it's divine.

Comments

Popular posts from this blog

The UK's last self hammering mooring stake

Boating on the Burgundy Canal: Not Great